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Alice Catherine Evans est une microbiologiste américaine née le 29 janvier 1881 à Neath, Pennsylvanie dans le comté de Bradford et morte le 5 septembre 1975 à Alexandria dans l'État de Virginie.
Alice Catherine Evans (January 29, 1881 – September 5, 1975) was an American microbiologist. She became a researcher at the U.S. Department of Agriculture where she investigated bacteriology in milk and cheese.
Alice Evans (born January 29, 1881, Neath, Pennsylvania, U.S.—died September 5, 1975, Arlington, Virginia) was an American scientist whose landmark work on pathogenic bacteria in dairy products was central in gaining acceptance of the pasteurization process to prevent disease.
30 mars 2023 · A historical look at Alice Catherine Evans, the first women elected president of the American Society for Microbiology and namesake of the eponymous ASM award.
Biography. Alice Catherine Evans was born in Neath, Pennsylvania. Since she could not afford college, Evans, like many other early women scientists, began her career as a teacher. In 1909, she finally received her BS in bacteriology from Cornell University and, in 1910, earned her MS from the University of Wisconsin.
Learn about the life and achievements of Alice Catherine Evans, who played a crucial role in the recognition and prevention of brucellosis, a zoonotic disease. She was the first woman to work as a bacteriologist in the USDA and the first to isolate the causative agent of contagious abortion in cows.
28 janv. 2020 · Learn how this American microbiologist proved that raw milk could cause disease and led to the adoption of pasteurization. Discover her life, achievements and challenges as a woman scientist in the early 20th century.
