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Learn about the Black Diamond and Arkansas Black apples, which have a dark purple or red skin and a white flesh. Find out why they are so expensive, hard to grow and not more nutritious than other apples.
The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple rather is a purple hue, with white pulp on the inside.
28 mai 2021 · Learn about the Black Diamond apple, a purple-skinned variety from Tibet that costs up to $20 each. Compare it with the Arkansas Black apple, a similar heirloom fruit from the US.
The Arkansas Black is an apple cultivar that originated in the mid-19th Century in Benton County, Arkansas. It is not the same as the cultivar 'Arkansas' or 'Arkansas Black Twig'. Arkansas Black apples are generally medium-sized with a somewhat flattened shape.
10 mai 2024 · Black diamond apples are a distinct variety of Chinese red delicious apples with a deep purple color and a candy-sweet taste. They are grown mainly in Tibet and are extremely hard to find, cultivate and care for.
Learn about the history and characteristics of the Arkansas Black apple, a dark, sour fruit that improves with age. Find out where to try this heritage crop in the state's orchards and restaurants.
