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Il y a 1 jour · Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty.
Il y a 5 jours · Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden.
Il y a 1 jour · With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below!
16 juin 2024 · The Culinary Institute of America offers an exceptional learning environment with renowned chefs and diverse opportunities, including international externships at Michelin-starred restaurants and prestigious resorts.
25 juin 2024 · The Culinary Institute of America’s Worlds of Flavor® International Conference & Festival is widely acknowledged as our country’s most influential professional forum on world cuisines, food cultures, and flavor trends.
12 juin 2024 · St. Helena, CA – The Ghirardelli Chocolate Company, maker of premium chocolate products, has extended its longtime support of the Culinary Institute of America (CIA) with the new Bakery Café by Ghirardelli.
29 juin 2024 · Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty.
