Résultats de recherche
2 juil. 2021 · Add the wine to the skillet over medium-high heat and gently scrape up any browned bits from the bottom of the skillet to deglaze. Add the butter and garlic; cook for 1 minute or until the butter is completely melted and fragrant. Turn off the heat, then add in the parsley, chives, and lemon juice; stir to combine.
16 juin 2023 · Thanks to The Botanist Islay Dry Gin for sponsoring this episode. Get a bottle for yourself here: https://us-shop.thebotanist.com/link/1686606428347d2ab11e6/...
Season with salt and pepper. Deglaze with the sherry. Add the broth and bring to a boil. Reduce by two thirds. Drain the sauce. In a small bowl, dissolve the cornstarch in the water. Gradually pour in the sauce and bring to a boil, stirring constantly with a whisk. Add the chorizo and adjust seasoning. Add the lobster to the sauce and heat through.
3 mars 2023 · Place a cast-iron skillet in oven and preheat oven to 375 degrees. Prepare a baking sheet with foil, set aside. Pat dry steaks thoroughly with a paper towel. Season on all sides with salt and freshly ground black pepper. Meanwhile, in a small bowl, add butter, garlic, thyme, and rosemary.
9 mai 2024 · Il y a Surf & Turf et il y a Surf & Turf. Ou Terre & Mer pour les cousins. On trouve tant de mauvaises versions de Surf & Turf au restaurant qu’il a presque mauvaise réputation, désormais. De l’ultime luxe de ma jeunesse, il est devenu le repas cher mais décevant de tous ces steak house américains: un homard trop cuit et un steak trop ...
Pour le turf : 800 g (1.8 lb) de filets mignons coupé en 2 pièces de taille à peu près égale. 2 échalotes ciselées. 15 ml (1 c. à soupe) de beurre. 125 ml (1/2 tasse) de porto. 375 ml (1 1/2 tasses) de demi-glace de veau. 4 feuilles de sauge. 65 ml (1/4 tasse) de crème 35 %. 15 ml (1 c. à soupe) de vinaigre balsamique.
26 juin 2024 · Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Transfer steaks to a warm plate; set aside. Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes.
