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12 janv. 2023 · Granulated sugar - ¾ cup of granulated sugar adds a light amount of sweetness to your frosting. Another ¼ cup of sugar can be added to create a slightly sweeter frosting (the recipe is lightly sweetened as written). Salt - Enhances the flavor of your frosting without making it "salty".
To make the caramel place 250g caster sugar and 225g of water in a heavy based saucepan and heat until it begins to simmer. Do not stir the caramel at any point.
30 août 2018 · Using spun sugar as a topper for desserts is a great way to turn something ordinary into extraordinary. For a cleaner look, create a simple template to catch the strands of pulled sugar, or simply gather the sugar strands together into a free-form ball. Use for topping cupcakes, cakes, individual custards, or even ice cream sundaes.
16 févr. 2022 · Now for the strongest hold. With stiff peaks, a peak will form when the beaters or whisk are removed from the beaten whites. The top of the peak will remain tall and pointed, without falling or drooping over. Additionally, when you turn the whisk or beaters in other directions, the peak will STILL hold its shape.
31 janv. 2023 · Fortunately, a whisk makes it super easy. As long as you have heavy cream (or heavy whipping cream), vanilla extract, and granulated sugar on hand, you'll be good to go for whipped cream.Just pour ...
13 avr. 2024 · **To make spun sugar, start by heating equal parts of sugar and water in a saucepan over medium heat until the sugar completely dissolves. Then, bring the mixture to a boil and continue cooking until it reaches the hard crack stage (300°F / 150°C).
1 févr. 2017 · Pull out a ball whisk or decapitate an old whisk that you can dedicate to this purpose. Mise en place your basic equipment. Measure into a medium saucepan the sugar, corn syrup, water, and salt. Set aside. Set near the stove the raspberry extract and pink food colouring. HOW TO MAKE SPUN SUGAR
