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Learn about the origin, ingredients, types, and uses of French mustard, a versatile condiment with a sharp, tangy flavor. Find out how to store, substitute, and make your own French mustard at home.
Learn about the origins and types of French mustard, from Dijon to whole grain to honey, and discover the best brands and stores to buy them. Whether you prefer a spicy, tangy, or creamy mustard, you'll find something to suit your taste in this guide.
"French" mustard is a dark brown, mild, tangy and sweet mustard, that, despite its name, is not actually French in origin. French mustard is particular to the UK and was invented by Colman's in 1936. It became a popular accompaniment to steak in particular.
Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France, named after the city of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century.
French's Classic Yellow Mustard is the perfect, all-natural way to add zing to tried-and-true family-favourite recipes. No matter what the occasion–cookouts, picnics, family gatherings – French's Mustard brightens the moment...
31 janv. 2023 · With its grainy texture and pungent taste, the classic Dijon mustard is widely used in French recipes. Know more about its origin, mustard-making techniques and varieties here!
20 juil. 2023 · Dijon mustard is made from brown or black mustard seeds and white wine or wine vinegar. French mustard refers to a variety of regional mustard styles in France, ranging from mild and creamy to spicy and grainy, depending on the region. Their uses are interchangeable in many recipes.
