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Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu ...
Since yesterday was a cold dreary day we fired up the wood stove and not wanting the heat go to waste I went and picked up a roast to make poor man’s surf and turf. I chopped up some taters and added my secret ingredient
22 avr. 2021 · This pizza has few ingredients, it can be m...
Voici une façon originale, mais tout aussi savoureuse de réinterpréter un incontournable du resto. Une chose est sûre, ce surf and turf de poitrines de canard et homard sur gnocchis ne laissera personne indifférent!
Meat: 1 thin-cut ribeye steak 2 T smoky bacon and cheese crab dip Salt and pepper Olive oil. Season steak with salt and pepper, and sear on a very hot pan with olive oil for ~3 mins per side until nicely cooked. Remove, slice, and top with crab dip. Optionally broil or blowtorch dip.
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157K subscribers in the omad community. Welcome to the OMAD (One Meal a Day) community! Dive into a space dedicated to those practicing, curious…
