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20 janv. 2015 · Spun sugar is a beautiful candy garnish that will add drama to any dessert. Many pastry chefs use it to decorate showpieces and fancy gateaux, but you don’t have to be a pastry chef to make it – and it looks stunning on even the simplest, two-ingredient chocolate mousse.
3 nov. 2020 · What's a spun sugar whisk? To pick up the melted sugar and fling it around you need a spun sugar whisk, which has lots of little tips, unlike a regular whisk which has no tips at all. You can make a spun sugar whisk by just cutting the loops on your own whisk.
10 avr. 2024 · Spun sugar is a delicate and beautiful decoration that adds a touch of elegance to any dessert. It’s the perfect finishing touch for cakes, cupcakes, and other sweet treats. If you have ever wondered how to make spun sugar, you’re in luck!
The best way to create spun sugar is to snip the bottom of whisk with pliers, to create a whisk with spikes. If you cannot do this then try using two forks placed back to back (you could secure these together tightly with an elastic band)
14 avr. 2023 · Martha Stewart seemingly knows everything, including how to create whimsical threads of spun sugar with a broken, or rather modified, whisk.
30 août 2018 · Ingredients. 75 grams water. 50 grams light corn syrup. 8 ounces granulated sugar. Directions. Set up: Prepare your workstation by taping 3-4 wooden dowels to the edge of a table. Cover the workstation and floor with foil so that nothing is exposed except for the dowels. Set up a large bowl with ice water and place near the stove.
9 janv. 2019 · 10 mins. Total Time: 20 mins. Yield: 1 9-inch tart. Spun sugar is best made on a dry, non-humid day. Use it to embellish our Bruleed Vanilla-Bean Cheesecake . Ingredients. Safflower oil, for brushing. 1 cup sugar. 2 tablespoons light corn syrup. Directions.
