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  1. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .

  2. Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.

  3. Learn from the pioneer of whole food, plant-based nutrition, Dr. T. Colin Campbell, and his team of experts. Explore online courses, events, community, and resources on nutrition science and wellness.

  4. Learn how to adopt a whole-food, plant-based (WFPB) lifestyle from the T. Colin Campbell Center for Nutrition Studies. Find out what to eat, what to avoid, and why WFPB can prevent and reverse chronic diseases.

  5. Le Rapport Campbell (titre original : The China Study) est un ouvrage publié en 2005 et rédigé par T. Colin Campbell, professeur américain de biochimie nutritionnelle à l' université Cornell, et son fils, Thomas M. Campbell II. Étude et thèses.

  6. The T. Colin Campbell Center for Nutrition Studies is a 501(c)(3) non-profit founded by Dr. T. Colin Campbell, co-author of the internationally best-selling book "The China Study."

  7. Learn how a plant-based diet can prevent and reverse chronic diseases from Dr. T. Colin Campbell, a nutritional biochemist from Cornell University. Watch the free film online or see celebrity interviews and testimonials.