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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Thomas Keller, né le 14 octobre 1955 à Camp Pendleton en Californie ( États-Unis ), est un chef cuisinier américain, restaurateur de cuisine française, et auteur de livres de cuisine.
Keller is the author of five cookbooks, more than one million copies of which are in print. His award-winning “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure,” a cookbook dedicated to sous vide preparations.
Learn about the life and achievements of Chef Thomas Keller, the first American-born chef to hold multiple three-star ratings from Michelin Guide. Explore his restaurants, cookbooks, awards, and philosophy on his official website.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Learn about Thomas Keller, the most decorated chef in the US, who has won three Michelin stars for his restaurants The French Laundry and Per Se. Explore his biography, recipes, articles and tips on his cooking philosophy and style.
16 déc. 2022 · Thomas Keller est un des chefs les plus étoilés de la planète, un modèle qui cherche aussi bien à nourrir le corps qu’à former le cœur. Conversation sur les plaisirs de la table.
