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  1. en.wikipedia.org › wiki › MushroomMushroom - Wikipedia

    A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Toadstool generally denotes one poisonous to humans.

  2. 8 oct. 2022 · Learn about the most common types of mushrooms for cooking, from button to truffle, with photos and descriptions. Find out how to use them in recipes, where to buy them, and what health benefits they may have.

  3. Learn how to harness the power of mushrooms to elevate your meals with various varieties, flavours and recipes. Discover the benefits of mushrooms for your health, the environment and your cooking.

  4. 20 juin 2024 · Learn about mushrooms, the fleshy fruiting bodies of certain fungi, and their edible and poisonous varieties. Explore the different forms, groups, and uses of mushrooms, as well as their cultivation and ecology.

  5. Wild Mushrooms in Canada. Mushrooms are the fleshy, spore-bearing fruit of various fungi. They are classed within the major groups of Basidiomycetes and Ascomycetes. Hundreds of different kinds of mushrooms grow wild in Canada, from the US border to the Arctic, and from sea level to alpine environments.

  6. 21 mars 2023 · Explore many of the different types of mushrooms, including criminis, portobellos, oyster mushrooms, and more. Plus, how to cook with them.

  7. Learn about the different types of mushrooms grown and harvested in Canada, from white to shiitake, oyster to maitake. Find out how to store, prep, and cook them for delicious meals.

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