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  1. Il y a 1 jour · July 15, 2024. Experts at Monday’s IFT FIRST keynote panel. Artificial intelligence (AI) is not merely a trendy term but a transformative force reshaping the food and beverage industry. This was the consensus at the Monday morning IFT FIRST keynote, where industry leaders shared compelling insights on the critical role AI plays in driving ...

  2. Il y a 1 jour · Engineering a robot to harvest tomatoes, making microplastic-free green composites and using responsible artificial intelligence are among more than 40 University of Guelph agri-food research projects receiving more than $7 million in new funding from the Government of Ontario.

  3. Il y a 3 jours · Avec l’appui de Food Service Vision, Food Hôtel Tech entend jouer son rôle d’accompagnateur des restaurateurs et des hôteliers dans la maîtrise des technologies qui transforment leur métier. Un rôle précieux à l’heure de la révolution annoncée de l’intelligence artificielle.

  4. Il y a 4 jours · Artificial intelligence (AI) is driving significant improvements within the food and agriculture sectors in Canada. The implementation of AI can optimize the use of resources and lead to efficiencies across various farming and processing operations.

  5. Il y a 4 jours · Funded under Protein Industries Canada’s artificial intelligence stream of funding, the project is part of the Pan-Canadian Artificial Intelligence Strategy, through which the Government of ...

  6. Il y a 1 jour · Protein Industries Canada is investing $2 million in the project with Ground Truth Agriculture, Parametric.Ag, Cas-Grain Farms and C-Merak Innovations are investing the remainder. The project, funded under Protein Industries Canada’s artificial intelligence stream, is part of the Pan-Canadian Artificial Intelligence Strategy.

  7. Il y a 5 jours · In the process of food processing and production, artificial intelligence is based on rich data, machine learning, and deep learning algorithms to help food processing enterprises break through the cognitive and capacity limitations to make more scientific and reasonable decisions .

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