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Il y a 3 jours · The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as Olea europaea 'Montra ', dwarf olive, or little olive.
Il y a 5 jours · Couramment utilisée en cuisine, l’huile d’olive est fabriquée en pressant les olives pour en extraire leur huile naturelle. L’huile d’olive se présente sous de nombreuses formes différentes, toutes riches en graisses monoinsaturées saines.
Il y a 1 jour · Instructions. Using a very sharp knife, slice the tuna against the grain, as thinly as you can, about ¼ - ⅛ inch thick. Try to make the slices as consistent in size as possible. Arrange the tuna on chilled plates in a single layer. Drizzle with lemon juice, then season all over with sea salt and red chili flakes.
Il y a 3 jours · Olive juice contains a class of antioxidants called polyphenols, which are known for their ability to fight inflammation and protect against chronic diseases, including cardiovascular conditions, cancer, and neurodegenerative disorders. Regular consumption of olive juice may help to reduce the risk of these ailments and promote overall well-being.
Il y a 4 jours · My recipe for creamy olive dip is sure to be the hit of your next gathering. It’s a simple, flavorful appetizer that can be made in minutes. Serve this olive filled dip with your favorite crackers, toast or vegetables for a memorable dish you won’t be able to stop eating.
Il y a 2 jours · Instructions. In a shallow dish (like a baking dish), blend adobo sauce, minced chipotle peppers, olive oil, lime juice, adobo seasoning, salt, and black pepper to create the adobo marinade. Add the skirt steak to the adobo marinade, ensuring you coat each piece completely. Cover with plastic wrap and refrigerate for at least 30 minutes to ...
Il y a 2 jours · How To Make Mediterranean Baked Cod. Preheat the oven to 400℉. Lightly grease the baking dish and set it aside. In a large bowl, combine olive oil, salt, black pepper, sumac, garlic, thyme, parsley, lemon juice, chili flakes, and oregano. Stir to combine. Pat the fish dry with a paper towel.
