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Il y a 1 heure · The most time-consuming step in any recipe for bouillabaisse is making the fish soup, which in Child's recipe, takes between 30 to 40 minutes. The stock for the soup, served in Marseille traditionally as a first course with saffron-rich rouille, is usually made with fish frames and fish heads. But, as Child acknowledged, getting 4 to 5 pounds ...
