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13 oct. 2019 · You will need an old stainless steel balloon whisk, pliers, 2 long-handled wooden spoons, a sugar thermometer and a pure bristle pastry brush. Spun sugar absorbs humidity and will start to bead with moisture relatively quickly. It is best to use within a few hours of making it.
6 mars 2018 · Stir together 2/3 cup water, sugar, and corn syrup in a medium saucepan. Bring to a boil over medium-high heat. (Do not stir.) Cover; cook until sugar crystals are dissolved, about 2 to 3 minutes.
11 févr. 2014 · How Do You Store Spun Sugar: Spun sugar is highly susceptible to humidity and heat, so I highly recommend making it at the absolute last second. If you have an airtight container, it can be stored for a short amount of time, if necessary.
9 nov. 2023 · Whisk together the sugar, cornstarch, and salt in a medium saucepan, then drizzle in the lemon juice while whisking. Keep whisking until the mixture is smooth and combined. Whisk in the egg yolks and lemon zest, then drizzle in the water. Cook just below medium heat while whisking constantly. Once the mixture thickens, remove it from the heat.
Use a whisk with the wires cut at the bottom, or two forks held back to back, to make spun sugar. Make spun sugar the day it will be used. Martha Stewart Living, December 2001
The best way to create spun sugar is to snip the bottom of whisk with pliers, to create a whisk with spikes. If you cannot do this then try using two forks placed back to back (you could secure these together tightly with an elastic band)
11 déc. 2023 · Whisk together the dry ingredients in a separate bowl, then gradually add them to the wet ingredients until the dough is uniform. Cover with plastic wrap and place in the fridge to chill. And the dough does need to chill — for at least 4 hours!
