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  1. 2 mai 2019 · Packing brown sugar just means pressing it firmly into the measuring cup. We find it easiest to fill the measuring cup first, then press the sugar gently down using the back of a spoon. You don’t need to use a lot of force. The sugar will compact and leave a quarter-inch or so gap at the top.

  2. 11 oct. 2018 · It makes sense that a firmly packed cup weighs more than a packed cup—and the firmer you pack the more discrepancy you will get between light and dark brown sugars because the dark sugars are moister and will pack more tightly.

  3. 1 mai 2024 · Lightly Packed Brown Sugar: Gently press the sugar into the measuring cup, ensuring it’s not too tight. This method provides a middle ground between loose and tight packing. Tightly Packed Brown Sugar: Firmly press the sugar into the cup, making sure it is densely packed.

  4. 16 févr. 2020 · The definition of packed brown sugar and how to measure it correctly based on whether it needs to be loosely, lightly, or firmly packed. Use this process and these methods, steps, and helpful tips for an accurate measurement every time.

  5. 14 janv. 2015 · Brown sugar should always be packed to press out the pockets of air that get trapped among the sticky sugar granules. Packing the brown sugar ensures that your measurements are consistent in all of your baking. Even if the recipe doesn’t specify that the brown sugar be packed, I still recommend it.

  6. 6 avr. 2021 · What does that mean? Loosely packed means you fill the measuring cup with sugar then use a spatula to remove the mound. Lightly packed means you press the sugar lightly into the measuring cup and add more, press lightly down again, until the amount of sugar reaches the brim.

  7. 2 févr. 2023 · You should always assume that recipes calling for a certain amount of brown sugar is a packed measurement, not a loose measurement. To effectively pack your brown sugar, you should use the...