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Welcome! These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "60-Minute Gourmet" columnist and for his popular cooking shows on public television.
- Books
Over the course of his career, Pierre Franey authored and...
- Gallery
Pierre in toque with Martin Decre (left), Henri Soule at Le...
- Video
Pierre Franey - Video. Pierre Franey starred in his own...
- Biography
Pierre Franey - Biography. The Early Years... Born on...
- Links
February 2014: Dan's Papers, Beloved Hamptons Chef Pierre...
- Light Orange Soufflé
Chili à la Franey; Country Pâté; Crown Roast of Pork with...
- Browse Recipes by Category
Chili à la Franey; Country Pâté; Crown Roast of Pork with...
- Books
Pierre Franey (January 13, 1921 – October 15, 1996) was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.
Learn about the life and career of Pierre Franey, a renowned French chef and cookbook author. Discover how he started as a young apprentice in Paris and faced the challenges of the kitchen.
Pierre Franey - Video. Pierre Franey starred in his own series of cooking shows on public television beginning in 1989. We've included a selection here for viewing. Cooking in Europe: Paul Bocuse Leader Of The Pack. Cooking in Europe: French Lean Cuisine. Cooking in Europe: The Amazing Arzaks.
7 juin 1990 · Pierre Franey's Cuisine Rapide Program 214 Recorded 6/7/90 Prod/Dir. Charles Pinsky Maryland Public Television.
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16 oct. 1996 · Pierre Franey, who rose from pot scrubber in a Paris bistro to executive chef of the legendary Pavillon restaurant and later to a career as a New York Times food columnist and cookbook author,...
