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Il y a 5 jours · Anthony Michael Bourdain ( / bɔːrˈdeɪn /; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. [4]
Il y a 10 heures · In "Kitchen Confidential," Anthony Bourdain explains the meez as, "Carefully arranged supplies of sea salt, rough-cracked pepper, softened butter, cooking oil, wine, backups, and so on." While this may vary from one cook to another, its importance is clear. A well-organized kitchen setup is the backbone of productivity and mindfulness.
Il y a 5 jours · Anthony Bourdain: Parts Unknown - S01 E06Join Anthony Bourdain in Tangier, Morocco, as he explores the city's vibrant markets, savor delicious Moroccan cuisi...
Il y a 3 jours · Anthony Bourdain struck a lot of balances I had not seen in one person before. He could hang in a fine dining kitchen yet loved street food. He had strong ideas about what should be but was accepting and tolerant.
Il y a 3 jours · Take 2-3 slices of mortadella and gently fold and clump them together to make three small piles. Place each mortadella pile in the pan and let them brown and get crispy, which should take about a ...
Il y a 5 jours · Anthony Bourdain said: "Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o'clock in a mostly empty bar. Go somewhere you've never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a negroni. Have two. Be open ...
Il y a 5 jours · The late great Anthony Bourdain was much more than just a celebrity chef; he embodied everything the punk movement represented and brought that ethos to an entirely new field. His documentaries were about as rock ‘n’ roll as you can get, tearing up the rulebook on what travelogues could be.
