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  1. 19 août 2020 · ICE offers diploma, degree and continuing education programs in culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management, and hospitality and hotel management. Learn from chef-instructors, join a strong alumni network, and explore career opportunities in the culinary industry.

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      WELCOME TO THE INSTITUTE OF CULINARY EDUCATION ADMISSIONS...

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      Find Your Culinary Voice. In eight to 12 months, a life...

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      Search the Institute of Culinary Education Blog Go. Culinary...

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      The story of the Institute of Culinary Education is...

  2. Learn about ICE, one of America's best culinary arts schools, founded by Peter Kump in 1975. Discover its legacy of excellence, innovation and expansion, and how it helps students find their culinary voice.

  3. 13 juin 2023 · ICE Online offers online culinary programs in various fields, such as culinary arts, food operations, plant-based, restaurant and hospitality management. Learn from award-winning faculty and join the ranks of successful ICE alumni who work in top kitchens around the world.

  4. Combine the creativity of culinary arts with food science to prepare for a career in global, national and local facets of the food industry. Learn how to create new foods and flavors as well as how to produce those foods for a larger population.

  5. Across Ohio, you’ll find a variety of venues for earning a chef’s education. Career institutions are dedicated to promoting your culinary career, and in major metro areas like Cleveland, Cincinnati and Columbus, culinary arts students enjoy exposure to fertile gastronomic grounds.

  6. Find culinary arts schools in Ohio with certificate, associate, bachelor and master programs. Compare tuition, scholarship, and employment information for 18 culinary schools in Ohio.

  7. The Culinary Certificate provides basic skills and practice needed to start a career as a professional cook. Our programs provide high quality curriculum, small class size, and individual attention by chef instructors and experienced, certified, faculty.