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  1. www.ilristorante.fr › 2019/11/06 › la-mortadellaLa mortadella dans la cuisine italienne - Il Ristorant

    11 juin 2024 · La mortadelle, communément nommée Mortadella par les Italiens, fait partie des spécialités de la charcuterie italienne incontournables. La mortadelle est un IGP (indication géographique protégée) et est originaire de Bologne.

  2. recipes.net › articles › what-is-mortadellaWhat Is Mortadella and 3 Recipes to Try - Recipes.net

    29 juin 2024 · Continue reading to find out everything about mortadella, a special Italian sausage. Discover its main components and how it compares to other cold cuts. If you like, you can even try to recreate a few deli-style sandwich recipes for your next meal.

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    • Mortadella from Bologna: what it is and how it is made | Italian Food ...
    • Mortadella from Bologna: what it is and how it is made | Italian Food ...
    • Taste of Italy: Bologna's mortadella, no baloney
    • Mortadella di Bologna

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  4. www.tasteatlas.com › best-rated-sausages-and36 Best Sausages and Salamis in Italy - TasteAtlas

    18 juin 2024 · Mortadella Bologna is a traditional Italian sausage made from pork, cubes of fat called lardelli, and selected spices.

  5. www.metro.ca › mortadella-bologna › pMarcangelo Mortadella Bologna | Metro

    Il y a 6 jours · Marcangelo Mortadella Bologna: Available on metro.ca Online Grocery. This product is no artificial flavours, no artificial colours, no palm oil.

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  7. www.parmashop.com › en › mortadella-bologna-pgi-wholeMortadella Bologna - La Gloriosa - whole PGI 700 gr

    25 juin 2024 · Mortadella di Bologna PGI is a cooked sausage made exclusively from pork meat. Its pink colour and slightly spicy smell are really unique. Probably its origins date back to the Medieval period, or even to the Etruscan or Roman era.

  8. gocookyummy.com › mortadella-camembert-toastQuick Toast with Mortadella, Camembert & Jam! - Go Cook Yummy

    18 juin 2024 · It’s all done in just 10 minutes which makes it perfect for a quick snack. All you need to do for this sweety is to toast your bread, layer on some slices of camembert cheese with mortadella (or switch it up with prosciutto cotto for a milder taste), and top it off with a dollop of blueberry jam.

  9. americasrestaurant.com › bologna-vs-mortadellaBologna vs Mortadella: What's the Difference?

    20 juin 2024 · Mortadella is a type of deli meat that originated in Bologna, Italy. It is a sausage-like cold cut made from finely ground pork, sometimes mixed with other meats such as beef or veal. Mortadella is seasoned with spices and herbs, such as black pepper and coriander, to give it its distinct flavor.