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11 juin 2024 · The person chosen for the manager’s hot seat and tasked with creating Rosebank-style spirit from the new equipment was Malcolm Rennie. An Islay native, his distilling career began at Bruichladdich and carried on at Ardbeg and Glen Moray, before a return to Islay and the establishment of Kilchoman.
11 juin 2024 · La personne choisie pour occuper la sellette du manager et chargée de créer un esprit de style Rosebank à partir du nouvel équipement était Malcolm Rennie. Originaire d'Islay, sa carrière de distillateur a débuté à Bruichladdich et s'est poursuivie à Ardbeg et Glen Moray, avant un retour à Islay et la création de Kilchoman.
25 juin 2024 · Malcolm Rennie, now Rosebank‘s distillery supervisor, labored the evening shift at Ardbeg Distillery on December 31 st 1999 by January 1 st 2000, to see the primary Ardbeg spirit of the brand new millennium run off the stills.
28 juin 2024 · Graham Rennie was a happy man on the phone this week from Vineland, Ontario. The veteran Bay Street wheeler and dealer just got on the sweet side of a big deal that’s gone down in Niagara’s wine county. Château des Charmes, an original Ontario wine gangster, has been bought by a group of Canadian investors. Rennie is not one of ...
25 juin 2024 · Malcolm Rennie, now Rosebank 's distillery manager, worked the night shift at Ardbeg Distillery on December 31 st 1999 through January 1 st 2000, to see the first Ardbeg spirit of the new millennium run off the stills.
10 juin 2024 · ‘When they were being lowered into place I thought they’d got them muddled up,’ manager Malcolm Rennie told me at the opening. ‘The order just didn’t make any sense.’ If the build was tricky, then trying to discover the secrets of Rosebank’s character was an even greater challenge.
13 juin 2024 · As an extra-celebratory opening day memento, distillery manager Malcolm Rennie will be on-site signing bottles after purchase. On the nose, the whisky presents a combination of tropical fruits, vanilla, aged oak, white grape, melon, upside down cake, custard, maple syrup and hints of liquorice.
