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13 oct. 2019 · You will need an old stainless steel balloon whisk, pliers, 2 long-handled wooden spoons, a sugar thermometer and a pure bristle pastry brush. Spun sugar absorbs humidity and will start to bead with moisture relatively quickly. It is best to use within a few hours of making it.
6 mars 2018 · Stir together 2/3 cup water, sugar, and corn syrup in a medium saucepan. Bring to a boil over medium-high heat. (Do not stir.) Cover; cook until sugar crystals are dissolved, about 2 to 3 minutes.
11 févr. 2014 · The best way to do this is to place a clean rolling pin on your kitchen counter–so that it hangs over half-way over the edge.You can hold down the other half of the rolling pin with whatever you have on hand, I actually held it down with a bunch of upside-down bananas (it sounds ridiculous, but it worked brilliantly).
9 nov. 2023 · Whisk together the sugar, cornstarch, and salt in a medium saucepan, then drizzle in the lemon juice while whisking. Keep whisking until the mixture is smooth and combined. Whisk in the egg yolks and lemon zest, then drizzle in the water. Cook just below medium heat while whisking constantly. Once the mixture thickens, remove it from the heat.
Use a whisk with the wires cut at the bottom, or two forks held back to back, to make spun sugar. Make spun sugar the day it will be used. Martha Stewart Living, December 2001
A bake topped with delicate spun sugar or a shard of shiny caramel is definitely a spectacle to admire and really perfects a showstopper. This technique may take a while to master but once you have there is no limits to the amount of bakes you can decorate with this sweet delight.
11 déc. 2023 · Cream the butter and sugars together with an electric mixer until light and fluffy.; Stir in the eggs and vanilla extract until combined.; Whisk together the dry ingredients in a separate bowl, then gradually add them to the wet ingredients until the dough is uniform.
