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Kelsey and Robby only get one night a month to themselves, so the young parents are having an Italian-themed date night. Kelsey whips up Split Cheesy Garlic Bread, Antipasti Salad, Spinach and Artichoke Skillet Lasagna and chocolaty spin on tiramisu.
Kelsey catches a quick video of her son playing with sidewalk chalk before he dashes away.
Season 1, Episode 3 Spice & Easy. Kelsey offers tips on ditching the fear of your spice rack and upgrading bland meals. She uses her newfound spice knowledge to make Pan Seared Crispy Halibut, Pickled Cucumber Carrot Slaw, Oven Roasted Potatoes and Cinna-Spiced Creme Brulee.
Welcome To Kelsey’s Restaurant. Established in 1996, Kelsey’s is a family owned and operated restaurant and bar. We offer delicious homemade food, an extensive craft beer selection and a great atmosphere, which includes the area’s foremost outdoor deck and patio area. Our new Blarney room is available for private events.
Kelsey provides tips on how to get meals done quickly; how to navigate the grocery store with a toddler; prepares chorizo frittata and charred citrus salad.
Growing up in a small town, food and family were at the center of Kelsey Nixon's world, and that hasn't changed now that she lives in New York City. As she adapts to life in the big city, she is ...
Growing up in a small town, food and family were at the center of Kelsey Nixon's world, and that hasn't changed now that she lives in New York City. As she adapts to life in the big city, she is ...
