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  1. Final Rinse is a disinfectant/sanitizer used in hospitals, food processing plants, dairies, restaurants where disinfection, sanitation and deodorization are of prime importance. Final Rinse is formulated to disinfect pre-cleaned, inanimate hard surfaces such as walls, floors, sinks, bed frames, telephones as examples.

  2. Food Service 2000 is designed as a final sanitizer rinse for dishes, glassware, cutlery, cutting knives, cooking utensils, meat rooms, and food processing equipment. It provides an excellent follow up to Food Service 1000 Disinfectant Cleaner on food contact surfaces.

  3. FINAL RINSE is a versatile disinfectant and sanitizer for use in hospitals, food processing plants, dairies, restaurants, bars, animal quarters, kennels, and institutions where disinfection, sanitization and deodorization are of prime importance.

  4. The Sani-Rinse option on a Whirlpool ® dishwasher will eliminate 99.999% of food soil bacteria and can be added to a normal, sensor/auto or heavy cycle. There’s no need to load the dishwasher differently or go through any separate steps to run a sanitize cycle.

  5. FINAL RINSE 200 is a sanitizer for use in food processing plants, dairies, restaurants, bars, and institutions where sanitization and deodorization are of prime importance. FINAL RINSE 200 is formulated to sanitize inanimate hard surfaces such as walls, floors, sink tops, tables, chairs and telephones.

  6. Final Rinse 200 RTU is the ready to use version of Final Rinse. It is a disinfectant and sanitizer commonly used in hospitals, food processing plants, dairies, restaurants where disinfection, sanitation and deodorization are of prime importance.

  7. In the case of inadequate final rinse temperatures, corrective actions to be taken by the operator should be specified in the Sanitation Plan for the establishment.