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Roots: The Definitive Compendium with more than 225 Recipes. Hardcover – Sept. 12 2012. From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from ...
Roots: The Definitive Compendium with more than 225 Recipes : Morgan, Diane, Madison, Deborah, Achilleos, Antonis: Amazon.ca: Livres
19 janv. 2022 · Roots : the definitive compendium with more than 225 recipes. by. Morgan, Diane, 1955-. Publication date. 2012. Topics. Cooking (Vegetables), Root crops. Publisher. San Francisco : Chronicle Books.
Roots: The Definitive Compendium with more than 225 Recipes by Morgan, Diane 1st (first) Edition (9/26/2012): Books - Amazon.ca
26 sept. 2012 · More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables.
Roots is your go-to guide to the veggies found underground. This comprehensive cookbook reveals the underworld of roots, from the familiar (beetroot, carrots, potatoes) to the unfamiliar (jicama, salsify, yucca) to the practically unheard of (cassava, galangal, crosnes).
Roots : the definitive compendium with more than 225 recipes. [Diane Morgan; Antonis Achilleos] -- Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
