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Il y a 1 jour · Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer) Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entrée) Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert) Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner)
Il y a 1 jour · Rashba is the Hebrew acronym for the title and name of Rabbi Shlomo ben Aderet, “a medieval rabbi, halakhist, and Talmudist. The Rashba was born in Barcelona, Spain, in 1235. He became a successful banker and leader of Spanish Jewry of his time. He served as rabbi of the Main Synagogue of Barcelona for 50 years.
Il y a 1 jour · The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of ...
Il y a 1 jour · Marseille is the third largest city in France by urban area (when combined with aix en Provence) and the second most populous city in France, with 873,076 inhabitants in 2021 (Jan. census) [7] over a municipal territory of 241 km 2 (93 sq mi). Together with its suburbs and exurbs, the Marseille metropolitan area, which extends over 3,972 km 2 ...
Il y a 1 heure · Le minimalisme est une philosophie qui encourage à vivre avec moins dans l’objectif de réduire le superflu pour se concentrer sur l’essentiel. Le zéro déchet, de son côté, vise à réduire la production de déchets en refusant les produits à usage unique, en recyclant, en évitant le gaspillage et en adoptant des pratiques durables ...
