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  1. Il y a 1 jour · From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber Sandwich and Cucumber-Yogurt Salad highlight the crisp, refreshing vegetable and are so delicious, you’ll always want to keep cucumbers on hand. 01 of 18.

  2. Il y a 5 jours · Chop the cucumber into small pieces and add to a medium mixing bowl. Mix. To the mixing bowl, add the jalapeño, Aleppo pepper, shallot, cilantro, lime juice, a drizzle of good extra virgin olive oil, a big dash of salt, and the pistachios (if using). Toss to combine. Taste and adjust seasoning to your liking.

  3. Il y a 2 jours · Oi Muchim (오이무침, Korean cucumber salad) is my go-to dish for spring and summer. The light, refreshing smell of cucumber paired with its spicy, slightly sweet, and tangy flavor adds a delightful zing to your taste buds, making it perfect for reviving your appetite on a hot day.

  4. Il y a 5 jours · Step 1. Drain vegetables: First, gather the ingredients and toss the cucumber, tomatoes, and some salt in a colander set over a medium bowl. Let it stand for 15 minutes, and discard the liquid. Step 2. Make salad dressing: Meanwhile, whisk together the oil, vinegar, pepper, and remaining salt in a medium serving bowl.

  5. Il y a 23 heures · In a small bowl combine, cream cheese, mayonnaise, dill and a pinch of salt. Thinly slice the cucumber with a sharp knife or mandolin. Pat dry with paper towels. Spread cream cheese mixture equally on bread slices. Layer cucumber on 4 bread slices. Top each with another slice of bread with the cream cheese mixture facing down.

  6. Il y a 5 jours · How To Make My Cucumber Salad. For 4 servings (about 5 cups), you’ll need: 1/2 cup rice vinegar. 1/2 cup granulated sugar. 1/2 teaspoon salt. 2 large cucumbers. 2 green onions, trimmed and sliced, optional. Add the vinegar, sugar, and salt to a large bowl and stir together. The sugar will dissolve while you slice the cucumbers.

  7. Il y a 2 jours · Dry ingredients join the party: In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. Combine wet and dry: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! Fold in the fun stuff: Gently fold in your grated cucumber and nuts. Batter up!

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