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Il y a 11 heures · For Appearance (And Further Order) 1 : Company Matter 10/2020 : Building development and Design Ltd vs BDL Natundhara Housing Ltd. and others
Il y a 11 heures · Akhtar Furnishers Ltd. vs National Board of Revenue, represented by its Chairman, NBR Bhaban, Agargaon, Dhaka and others : 6 : Writ Petition 7805/2024 : Brahmogcha Union 2 No. Ward Prathomik Tati Samity vs Government of Bangladesh and others : 7 : Writ Petition 7806/2024 : Brahmogcha Union 2 No. Ward Prathomik Tati Samity vs
Il y a 4 heures · Monoyara Begum v Union of India 2024 LiveLaw (Cal) 64 . Proactive Ship Management Private Limited. vs. ... (2016) 10 SCC 386 and Rashid Raza vs. Sadaf Akhtar, (2019) ...
Il y a 11 heures · Apart from the edible portion, fish processing discards are also reported to be a good source of protein. This fish-waste-derived protein can be used for the production of good quality protein specifically collagen and gelatin, protein hydrolysates, bioactive peptides, etc. Fish protein hydrolysates are demonstrated to exhibit excellent biological activities such as antioxidant, antimicrobial ...
Il y a 11 heures · Sarmim Begum : 4 : Civil Revision 2014/2023 Dhaka : Nahidul Islam vs Most. Rupsana : 5 : Civil Revision 4649/2014 Chattogram : Nesar Ahmed and others vs Jalal Uddin Ahmed and others Mr. Md. Khalilur Rahman Adv. for petitioner. 6 : Civil Rule 158(con)/2024 : Abu Jafar Md. sadek vs Salia and others : 7
Il y a 11 heures · Sangeeta, Bahar Begum, Kaveeta, Ghulam Mohiuddin, Nisho, Qavi Khan: Drama: Syed Noor's first film as a writer. Release Date: 16 April 1976 Shabana: Nazar Shabab: Babra Sharif, Waheed Murad, Shahid, Nanha, Tamanna, Masood Akhtar: Romance film: A Diamond Jubilee film of 1976 and a Nigar Award winner film.
Il y a 11 heures · Mohanty BP, Mahanty A, Ganguly S, Sankar TV, Chakraborty K, Rangasamy A, Paul B, Sarma D, Mathew S, Asha KK, Behera B, Aftabuddin M, Debnath D, Vijayagopal P, Sridhar N, Akhtar MS, Sahi N, Mitra T, Banerjee S, Sharma AP (2014) Amino acid compositions of 27 food fishes and their importance in clinical nutrition. J Amino Acids 1:1–7.
